The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish

The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
By:Jo Pratt
Published on 2017-09-07 by Frances Lincoln

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

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Book ID of The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish's Books is XGQzDwAAQBAJ, Book which was written byJo Pratthave ETAG "vgd4rpxaWis"

Book which was published by Frances Lincoln since 2017-09-07 have ISBNs, ISBN 13 Code is 9781781012345 and ISBN 10 Code is 1781012342

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