Cooking by Hand

Cooking by Hand
By:Paul Bertolli
Published on 2003 by Clarkson Potter Publishers

A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.

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Book ID of Cooking by Hand's Books is kstQAQAAIAAJ, Book which was written byPaul Bertollihave ETAG "jm8yyCR4vTk"

Book which was published by Clarkson Potter Publishers since 2003 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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