Asma's Indian Kitchen

Asma's Indian Kitchen
By:Asma Khan
Published on 2019 by Interlink Books

FEED YOUR SOUL WITH ASMA KHAN'S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX'S AWARD-WINNING SERIES CHEF'S TABLEAward-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavor encourage you to gather for a traditional dawaat (feast). Starting with simple midweek Feasts for Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts for Friends, for when you want to show off a little, and Celebratory Feasts. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma's family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen.

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Book ID of Asma's Indian Kitchen's Books is L_JPvQEACAAJ, Book which was written byAsma Khanhave ETAG "L+YCFvLGH4c"

Book which was published by Interlink Books since 2019 have ISBNs, ISBN 13 Code is 9781623719128 and ISBN 10 Code is 1623719127

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Cook Like a Rock Star

Cook Like a Rock Star
By:Anne Burrell,Suzanne Lenzer
Published on 2011-10-04 by Clarkson Potter

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively (|perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!|) or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats. From the Hardcover edition.

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Book which was published by Clarkson Potter since 2011-10-04 have ISBNs, ISBN 13 Code is 9780307953278 and ISBN 10 Code is 0307953270

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Cooking with Tequila: Discover 40 Tempting Tequila Recipes to Bake Or Shake! on National Tequila Day, July 24th

Cooking with Tequila: Discover 40 Tempting Tequila Recipes to Bake Or Shake! on National Tequila Day, July 24th
By:Daniel Humphreys
Published on 2019-01-25 by Independently Published

July 24th is National Tequila Day and Cooking with Tequila will give you everything you need to know about baking and shaking with this iconic Mexican spirit! Tequila is perfect in cocktails but also works exceptionally well when cooking sweet and savory dishes. Whether you are making a marinade for fish, seafood, poultry or meat, then a drop of tequila is a sensational ingredient. Squeeze a little tequila and lime juice on a melon salad or splash it in a cheesy fondue. You can bake some fantastic desserts and sweets too, including Boozy Key Lime Bundt Cake, while chocolate lovers will adore homemade Tequila Orange Truffles. Cooking with Tequila will add as much punch to your food as it does to your cocktails. So, raise a glass, spoon or fork to National Tequila Day on July 24th and discover our collection of appetizers, mains, desserts, and cocktails. Buen Provecho!

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Book ID of Cooking with Tequila: Discover 40 Tempting Tequila Recipes to Bake Or Shake! on National Tequila Day, July 24th's Books is GKlZwQEACAAJ, Book which was written byDaniel Humphreyshave ETAG "S+hpalCHI4c"

Book which was published by Independently Published since 2019-01-25 have ISBNs, ISBN 13 Code is 9781795107358 and ISBN 10 Code is 1795107359

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Mastering the Art of French Cooking

Mastering the Art of French Cooking
By:Julia Child,Louisette Bertholle,Simone Beck
Published on 2011-10-05 by Knopf

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

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Book ID of Mastering the Art of French Cooking's Books is CFdcCy_AYAkC, Book which was written byJulia Child,Louisette Bertholle,Simone Beckhave ETAG "EeMdfki3sfA"

Book which was published by Knopf since 2011-10-05 have ISBNs, ISBN 13 Code is 9780307958174 and ISBN 10 Code is 0307958175

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Cook without a Book: Meatless Meals (Enhanced Edition)

Cook without a Book: Meatless Meals (Enhanced Edition)
By:Pam Anderson
Published on 2011-10-25 by Rodale Books

The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the book. There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes. Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.

This Book was ranked at 18 by Google Books for keyword cook.

Book ID of Cook without a Book: Meatless Meals (Enhanced Edition)'s Books is 2YdFQhwl3AwC, Book which was written byPam Andersonhave ETAG "C/s+aoQkdF0"

Book which was published by Rodale Books since 2011-10-25 have ISBNs, ISBN 13 Code is 9781609618131 and ISBN 10 Code is 1609618130

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Margies Creations Fresh from the Country Cook Book

Margies Creations Fresh from the Country Cook Book
By:Pamela S. Mcilwain
Published on 2011-04-04 by AuthorHouse

Simple and easy recipes to make that will leave them asking for more. Easy step by step recipes to make to satisfy every ones taste. Nothing like southern style comfort food that even some one that can't cook can make. Remember to always support your local farmers.

This Book was ranked at 41 by Google Books for keyword cook.

Book ID of Margies Creations Fresh from the Country Cook Book's Books is GXZKwEkbvUkC, Book which was written byPamela S. Mcilwainhave ETAG "X/jibhw2F5I"

Book which was published by AuthorHouse since 2011-04-04 have ISBNs, ISBN 13 Code is 9781456742140 and ISBN 10 Code is 1456742140

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Cook, Taste, Learn

Cook, Taste, Learn
By:Guy Crosby
Published on 2019-11-10 by

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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Book ID of Cook, Taste, Learn's Books is abR5xAEACAAJ, Book which was written byGuy Crosbyhave ETAG "EFeMSv3DqgU"

Book which was published by since 2019-11-10 have ISBNs, ISBN 13 Code is 9780231192927 and ISBN 10 Code is 0231192924

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Love Food, Can't Cook?

Love Food, Can't Cook?
By:Lara DePetrillo,Caroline Eastman-Bridges
Published on 2010-11-04 by Hachette UK

Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them? That's where LOVE FOOD, CAN'T COOK? comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions. In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.

This Book was ranked at 25 by Google Books for keyword cook.

Book ID of Love Food, Can't Cook?'s Books is rzP0xjMAjN4C, Book which was written byLara DePetrillo,Caroline Eastman-Bridgeshave ETAG "HGQ0HsytJZ8"

Book which was published by Hachette UK since 2010-11-04 have ISBNs, ISBN 13 Code is 9780748122523 and ISBN 10 Code is 0748122524

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The Golden Age Cook Book

The Golden Age Cook Book
By:Henrietta Dwight
Published on 2008-07-01 by Applewood Books

Henrietta Dwight's 1898 cookbook contains recipes for the ||golden age|| in which, she hopes, vegetarianism will take over the human diet.

This Book was ranked at 18 by Google Books for keyword cook.

Book ID of The Golden Age Cook Book's Books is IMpxolXhaysC, Book which was written byHenrietta Dwighthave ETAG "d7j36grnByY"

Book which was published by Applewood Books since 2008-07-01 have ISBNs, ISBN 13 Code is 9781429011969 and ISBN 10 Code is 1429011963

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Canal House: Cook Something

Canal House: Cook Something
By:Melissa Hamilton,Christopher Hirsheimer
Published on 2019-09-10 by Hachette UK

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, |the 1600 Pennsylvania Avenue of the food world| (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.

This Book was ranked at 34 by Google Books for keyword cook.

Book ID of Canal House: Cook Something's Books is RxMUDgAAQBAJ, Book which was written byMelissa Hamilton,Christopher Hirsheimerhave ETAG "ClddBCSqrPU"

Book which was published by Hachette UK since 2019-09-10 have ISBNs, ISBN 13 Code is 9780316268271 and ISBN 10 Code is 0316268275

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