How to Cook from A-Z

How to Cook from A-Z
By:Janet MacDonald
Published on 2008-04-16 by Grub Street Cookery

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.

This Book was ranked at 19 by Google Books for keyword cook.

Book ID of How to Cook from A-Z's Books is Ck9EBgAAQBAJ, Book which was written byJanet MacDonaldhave ETAG "gi6QCryBzIU"

Book which was published by Grub Street Cookery since 2008-04-16 have ISBNs, ISBN 13 Code is 9781898697985 and ISBN 10 Code is 1898697981

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "160 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is false

Book Preview