Mastering the Art of French Cooking

Mastering the Art of French Cooking
By:Julia Child,Louisette Bertholle,Simone Beck
Published on 2011-10-05 by Knopf

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

This Book was ranked at 26 by Google Books for keyword cook.

Book ID of Mastering the Art of French Cooking's Books is CFdcCy_AYAkC, Book which was written byJulia Child,Louisette Bertholle,Simone Beckhave ETAG "EeMdfki3sfA"

Book which was published by Knopf since 2011-10-05 have ISBNs, ISBN 13 Code is 9780307958174 and ISBN 10 Code is 0307958175

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Book which have "684 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 31 Raters and have average rate at "4.5"

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