Wednesday, November 25, 2020

Donabe

Donabe
By:Naoko Takei Moore,Kyle Connaughton
Published on 2015-10-27 by Ten Speed Press


A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

This Book was ranked at 24 by Google Books for keyword cook.

Book ID of Donabe's Books is fnWWBgAAQBAJ, Book which was written byNaoko Takei Moore,Kyle Connaughtonhave ETAG "825tDsIC3DU"

Book which was published by Ten Speed Press since 2015-10-27 have ISBNs, ISBN 13 Code is 9781607747000 and ISBN 10 Code is 1607747006

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Book which have "328 Pages" is Printed at BOOK under CategoryCooking

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