The New York Times Cooking No-Recipe Recipes

The New York Times Cooking No-Recipe Recipes
By:Sam Sifton
Published on 2021-03-16 by Ten Speed Press

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, |What to Cook.| Sifton's argument is a simple one: Cooking without a recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's a way to make nightly cooking more satisfying and fun. Now NYT Cooking is making it truly easy for all home cooks to build their intuitive cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts, like a |glug| and a |fistful.| With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sautéed Greens, this handy volume brings the brilliance of NYT Cooking's unfussy, delicious, improvisational approach to the dinner table night after night.

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Book ID of The New York Times Cooking No-Recipe Recipes's Books is q47sDwAAQBAJ, Book which was written bySam Siftonhave ETAG "FVZ9XzQH7hg"

Book which was published by Ten Speed Press since 2021-03-16 have ISBNs, ISBN 13 Code is 9781984858481 and ISBN 10 Code is 1984858483

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