The Best of Dominican Desserts
By:Arturo Fliz-Camilo,Zobeira Yamiris Gil-Ramos
Published on 2013-05-27 by Createspace Independent Pub
Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
This Book was ranked at 8 by Google Books for keyword cook.
Book ID of The Best of Dominican Desserts's Books is oMl-nQEACAAJ, Book which was written byArturo Fliz-Camilo,Zobeira Yamiris Gil-Ramoshave ETAG "6mNE03SWvqw"
Book which was published by Createspace Independent Pub since 2013-05-27 have ISBNs, ISBN 13 Code is 9781489570253 and ISBN 10 Code is 148957025X
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