Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
By:Maangchi,Martha Rose Shulman
Published on 2019-10-29 by Houghton Mifflin Harcourt

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's |Fall Cookbooks We've Been Waiting All Summer For| Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal • Soups, hotpots, and stews, from bone broth to tofu stews • An array of different kimchis • A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

This Book was ranked at 10 by Google Books for keyword cook.

Book ID of Maangchi's Big Book of Korean Cooking's Books is ROJ-DwAAQBAJ, Book which was written byMaangchi,Martha Rose Shulmanhave ETAG "EhsaIQiCPcA"

Book which was published by Houghton Mifflin Harcourt since 2019-10-29 have ISBNs, ISBN 13 Code is 9781328988508 and ISBN 10 Code is 1328988503

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "448 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

Book Preview