The Amish Cook at Home

The Amish Cook at Home
By:Lovina Eicher,Kevin Williams
Published on 2008-10-21 by Andrews McMeel Publishing

This cookbook couldn't bend to the fast pace of our e-mail driven world. Like a slow Sunday pot roast, it had to simmer . . . culminating many months of conversation, writing, and Amish wisdom.| --Kevin Williams Part almanac, part cultural overview, part culinary calendar, The Amish Cook at Home is the harbinger of a new era in home cooking. As the follow-up to Elizabeth Coblentz's The Amish Cook, The Amish Cook at Home by her daughter, Lovina Eicher and her editor and friend Kevin Williams introduces a new generation to Amish cooking and culture. Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina's own family life shared with her husband Joe and their eight children. The Amish Cook at Home offers a welcome return to nature and community that is centered on the family table.

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Book which was published by Andrews McMeel Publishing since 2008-10-21 have ISBNs, ISBN 13 Code is 9780740773723 and ISBN 10 Code is 0740773720

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