A History of Cooks and Cooking
By:Michael Symons
Published on 2003-10 by University of Illinois Press
This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.
This Book was ranked at 11 by Google Books for keyword cook.
Book ID of A History of Cooks and Cooking's Books is DmEDa9wG6yUC, Book which was written byMichael Symonshave ETAG "mDLbzFDdIgI"
Book which was published by University of Illinois Press since 2003-10 have ISBNs, ISBN 13 Code is 9780252071928 and ISBN 10 Code is 0252071921
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Book which have "388 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4"
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Book was written in en
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