Louisiana's Fabulous Foods and How to Cook Them

Louisiana's Fabulous Foods and How to Cook Them
By:Helen Henriques Hardy,Raymond J. Martinez
Published on 2014-06-29 by Quid Pro Books

Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This classic book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque's. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos, all retained in the ebook edition. Presented in a quality digital edition using unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original, famous print edition (and is also available in new paperback reprint from Quid Pro).

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Book ID of Louisiana's Fabulous Foods and How to Cook Them's Books is d2HyAwAAQBAJ, Book which was written byHelen Henriques Hardy,Raymond J. Martinezhave ETAG "CWbRKAae8Is"

Book which was published by Quid Pro Books since 2014-06-29 have ISBNs, ISBN 13 Code is 9781610272445 and ISBN 10 Code is 1610272447

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