How to Cook Everything: Holiday Cooking

How to Cook Everything: Holiday Cooking
By:Mark Bittman
Published on 2011-12-08 by Houghton Mifflin Harcourt

Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead

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Book ID of How to Cook Everything: Holiday Cooking's Books is pY6rB-0Re_EC, Book which was written byMark Bittmanhave ETAG "/nI2SzSPW10"

Book which was published by Houghton Mifflin Harcourt since 2011-12-08 have ISBNs, ISBN 13 Code is 9780544186910 and ISBN 10 Code is 0544186915

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