How To Cook for Food Allergies

How To Cook for Food Allergies
By:Lucinda Bruce-Gardyne
Published on 2011-05-09 by Pan Macmillan

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph

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Book ID of How To Cook for Food Allergies's Books is MNEzIIeEKZ4C, Book which was written byLucinda Bruce-Gardynehave ETAG "0AV4NVc5KmQ"

Book which was published by Pan Macmillan since 2011-05-09 have ISBNs, ISBN 13 Code is 9781905744947 and ISBN 10 Code is 1905744943

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