The Food of China

The Food of China
By:E. N. Anderson
Published on 1988 by Yale University Press

Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

This Book was ranked at 41 by Google Books for keyword cook.

Book ID of The Food of China's Books is BAcknxN_S8QC, Book which was written byE. N. Andersonhave ETAG "9pS6vDcp3z8"

Book which was published by Yale University Press since 1988 have ISBNs, ISBN 13 Code is 9780300047394 and ISBN 10 Code is 0300047398

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Book which have "313 Pages" is Printed at BOOK under CategoryCooking

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