International Cooking
By:Patricia A. Heyman
Published on 2011-11-21 by Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.
This Book was ranked at 31 by Google Books for keyword cook.
Book ID of International Cooking's Books is 7cEuAAAAQBAJ, Book which was written byPatricia A. Heymanhave ETAG "8D+nklPu+sI"
Book which was published by Pearson Higher Ed since 2011-11-21 have ISBNs, ISBN 13 Code is 9780133004557 and ISBN 10 Code is 0133004554
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "576 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is trueand in ePub is false
Book Preview
No comments:
Post a Comment