Regional Cuisines of Medieval Europe
By:Melitta Weiss Adamson
Published on 2013-10-14 by Routledge
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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Book ID of Regional Cuisines of Medieval Europe's Books is VelSAQAAQBAJ, Book which was written byMelitta Weiss Adamsonhave ETAG "6XxbMXWlrUc"
Book which was published by Routledge since 2013-10-14 have ISBNs, ISBN 13 Code is 9781135308681 and ISBN 10 Code is 1135308683
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