The Italian Cooking Encyclopedia
By:Linda Frazier
Published on 1997 by Hermes House (UK)
A professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes.
This Book was ranked at 11 by Google Books for keyword cook.
Book ID of The Italian Cooking Encyclopedia's Books is NmoiAAAACAAJ, Book which was written byLinda Frazierhave ETAG "UdNVk35B1xc"
Book which was published by Hermes House (UK) since 1997 have ISBNs, ISBN 13 Code is 9781901289084 and ISBN 10 Code is 1901289087
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Book which have "512 Pages" is Printed at BOOK under CategoryCooking
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