The Curious Cook

The Curious Cook
By:Harold McGee
Published on 1990 by

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

This Book was ranked at 21 by Google Books for keyword cook.

Book ID of The Curious Cook's Books is LNGsQgAACAAJ, Book which was written byHarold McGeehave ETAG "iQd60oXBJ9A"

Book which was published by since 1990 have ISBNs, ISBN 13 Code is 9780865474529 and ISBN 10 Code is 0865474524

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Book which have "339 Pages" is Printed at BOOK under CategoryCooking

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